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If you are from the South, then this is probably the classic stuffing (or dressing) that you eat at Thanksgiving or Christmas. Corn Bread Stuffing is light, fluffy and has a that great corn bread taste that is oh-so American. Stove Top's version is classic, so you can use for turkey, stuffed pork chops, chicken, or as a side.
This is Stove Top's herb-filled version of the classic, bread-based stuffing that most American's eat with their Thanksgiving or Christmas turkeys. The stuffing has a delicious bread base with a great blend of herbs that makes stuffing so great, like sage and thym. Stuff a chicken, stuff a turkey, stuff a chop: stuff yourself!
This is Bell's version of the classic, bread-based stuffing that most American's eat with their Thanksgiving turkey. The stuffing has a delicious bread base with a great blend of Bell's famous herbs and spices that make stuffing so great, like sage and thym. Stuff a chicken, stuff a turkey, stuff a chop, stuff yourself!
American Grocery Store, corn bread Corn muffin or corn bread mix from Jiffy is a classic side to many meals, like chili or barbecue. The mix is great as is, or you can jazz it up a bit by adding bacon, cheddar or peppers to it for an even more delicious treat. Try baking it a little less than recommended on the box for an even moister corn bread.
american grocery store, quaker grits quick blue Grits are a specialty from the southern US, made from ground corn. Add cheese or bacon and give your grits a little more flavor to accompany your eggs, sausage or pancakes.
Pepperidge Farm Herb Seasoned Stuffing mix is an American favorite to make delicious, homemade stuffing. Made from Pepperidge Farm's breads and a blend of special seasonings, this mix is a great way to make a delicious side dish for any meal!
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