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Invented in Boston in 1867 by William Bell, Bell's Seasoning is a salt-free blend of herbs and spices which has become an essential ingredient for making homemade Thanksgiving stuffing and for seasoning the turkey. It is also great on chicken and roast potatoes.
Lawry's is famous today for its seasoned salt, which was first marketed in 1938. Lawry's gets its name from the famous, fancy prime-rib joint in Beverly Hills, California. The seasoned salt is a staple in nearly every American home. It can be used on eggs, in meatloaf, on grilled meats, or to add a little flavor to any run-of-the-mill french fries.
This delicious blend of herbs and seasonings from McCormick will turn an ordinary burger into a savory onion burger. You can mix it into the meat before making patties or, if you're short on time, sprinkle it over already-made burgers before cooking to add lots of oniony flavor.
This is McCormick's version of a Memphis-style dry rub for slow-cooking ribs. Of course there are many versions of this spice mixture, which is rubbed onto meat before slow cooking it. And you don't have to limit yourself to ribs! You can also use it for burgers, pork roasts, chicken, or even fish.
McCormick Lemon Pepper is a classic blend of black pepper, lemon, garlic, and salt that Americans have come to love. It is an easy way to spice up chicken breasts or add more zing to vegetables, fish or other seafood.
Ground meat, this little packet, and a few other choice ingredients are all you need to make a juicy, homemade meatloaf. It prepares in minutes and all you have to do it pop it in the oven. This is a great mix to use with ground turkey for a lighter, healthier meatloaf.
Chicken wings, this little packet, and an oven are all you need to make a juicy, homemade, full-flavor buffalo-style chicken wings. Just shake the spices and the chicken in a bag, pop it in the oven and there you have it. Don't forget to serve with celery sticks and bleu cheese dressing.
Tex-Mex, American Grocery Store France McCormick's Taco seasoning is a delicious blend of herbs and spices that will give you that tasty, south-of-the-border flavor that makes a great taco. Use ground beef or ground turkey, hard or soft shells. This mix is great for making delectable dips for parties or lunches at work.
A packet of McCormick's Sloppy Joe seasoning, ground beef (or turkey), tomato paste, and you've got yourself a quick, easy, and delicious meal. This seasoning packet can also be used to make an ordinary meatloaf into a something special. Keep a few of these on hand and you'll always have an easy meal solution within minutes!
American Grocery Store, McCormick chili powder This blend of spices is the essential base for any chili recipe. Use it, along with other fresh herbs and spices, vegetables, beans, and tomatoes to create the perfect chili.
American Grocery Store, McCormick crushed red pepper Simple crushed red pepper. For some reason this simple ingredient is nearly impossible to find in Europe, but we've got it. It's an essential ingredient in many dishes, but lots of us Americans like to simply sprinkle it on our pizza to give it a little extra pizazz!
McCormick ground mustard is exactly what it says it is: ground mustard seeds. It is perfect for making homemade macaroni and cheese or even for potato salad or devilled eggs if you are short on French's Yellow Mustard. Good cooks make use of this secret ingredient more often than you'd think. Make sure you always have some on hand.
Making good gravy is no easy task. For many cooks, it is the highest stress moment of the meal prep, just before serving. If you want have great gravy and no hassle, this McCormick Turkey Gravy mix is for you. Even if you usually make your own gravy, it's never a bad idea to have one of these around, just in case something goes wrong. Use it with any poultry.
This is McCormick's Brown Sugar Bourbon Marinade. This mix of spices, whiskey, red bell peppers, and brown sugar will add depth to any meat, including chicken, beef, pork and even shrimp.
There is chili powder and chili mix. This chili mix is the lazy man's way to a delicious chili, and there is nothing wrong with that. If you don't have time, you don't have every spice on hand, or you don't have a lot of experience cooking, this little packet makes great chili with no fuss. Mix it up by trying it with different types of beans and meats.
Old Bay Seasoning has its roots in the Chesapeake Bay region and is named after an old passenger line between Baltimore, Maryland and Norfolk, Virginia. The mix of spices and herbs is mainly used to cook shrimp and crabs, but it can also be used on potatos and poultry. It is an essential ingredient in seafood boil and clam bake.
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