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Annie's Macaroni & Cheese are a healthy version of the classic American dish Macaroni and Cheese. Made with cheddar and organic pasta, they contain no artificial flavors, artificial colors, or preservatives. You can enjoy these with your kids guilt free!
Annie's Organic Shells & Cheese are a healthy, organic version of the classic American Macaroni and Cheese. Made with organic cheese and organic pasta, they contain no artificial flavors, artificial colors, or preservatives. You can enjoy these with your kids guilt free!
Annie's Gluten-Free Rice Pasta & Cheese are a healthy, gluten-free version of the classic American Macaroni and Cheese. Made with cheese and gluten-free pasta, they contain no artificial flavors, artificial colors, or preservatives. Now you can enjoy Mac & Cheese even if you are intolerant to gluten!
This is Bell's version of the classic, bread-based stuffing that most American's eat with their Thanksgiving turkey. The stuffing has a delicious bread base with a great blend of Bell's famous herbs and spices that make stuffing so great, like sage and thym. Stuff a chicken, stuff a turkey, stuff a chop, stuff yourself!
Bush's Homestyle Baked Beans have a homemade taste that other baked beans cannot match. The secret family recipe gives them a thick and tangy sauce combined with smokey bacon and rich brown sugar, making this a delicious side. Rich in fiber, gluten-free and 98% fat free, these beans are perfect for summer barbecues or cold winter nights.
Campbell's Cream of Chicken Soup is a classic from Campbell's line of condensed soups. Developed as a way to save money and reduce the size and weight of cans, Campbell's condensed soups have become a staple in American homes and cooking. Cream of Chicken soup is great with rice or as an ingredient in lots of casserole recipes. Add milk for an even creamier taste!
Manwich is Hunt's version of the famous Sloppy Joe, which it seems was named after a guy named Joe who was a cook in a Sioux City, Iowa diner. Manwich tomato sauce makes a great Sloppy Joes, but that's just the tip of the tip of the iceberg. Use it to jazz up a meatloaf, make easy pulled pork, or create a unique sauce for chicken wings or meatballs.
If you are from the South, then this is probably the classic stuffing (or dressing) that you eat at Thanksgiving or Christmas. Corn Bread Stuffing is light, fluffy and has a that great corn bread taste that is oh-so American. Stove Top's version is classic, so you can use for turkey, stuffed pork chops, chicken, or as a side.
A childhood favorite of many Americans, Kraft Mac and Cheese is a classic dish that never gets old. The creamy cheese and pasta dish is quick and easy, and it is an ideal side for lots of different main courses. Kids love it with a hot dog, but you can also serve it with smoked sausage, meatloaf, or pork chops. Take a trip back in time and revisit your childhood with the help of Kraft.
This is the classier, deluxe version of Kraft's famous macaroni and cheese, and it couldn't be simpler or more enjoyable. Just cook the pasta, mix with the delicious cheese sauce made from a blend of four tasty cheeses (Parmesan, Asiago, Colby & Cheddar) and enjoy.
This is Stove Top's herb-filled version of the classic, bread-based stuffing that most American's eat with their Thanksgiving or Christmas turkeys. The stuffing has a delicious bread base with a great blend of herbs that makes stuffing so great, like sage and thym. Stuff a chicken, stuff a turkey, stuff a chop: stuff yourself!
The French are known for their onion soup, but so is Lipton! This dried soup mix from Lipton is a tasty, easy way to delicious onion soup. In fact, it may be better known for all of the other recipes that you can use it for! Use it for burgers, meatloaf, dips, and more.
Pepperidge Farm Herb Seasoned Stuffing mix is an American favorite to make delicious, homemade stuffing. Made from Pepperidge Farm's breads and a blend of special seasonings, this mix is a great way to make a delicious side dish for any meal!
Jambalaya is to Louisiana as paella is to Spain. In fact, there is a clear Spanish influence in this cajun dish, which also owes its existence to the French. Zatarain's Jambalaya Rice is inspired by this full-flavored Cajun dish. Use it as a side, or add meat and vegetables and make your own quick Jambalaya.
Red Beans and Rice is a classic Cajun dish. There are clear Spanish and Caribbean influences in this dish. Use it as a side, or add meat and vegetables and make your own quick cajun feast.
Like the other Campbell's soups, this classic is a must-have ingredient in any kitchen. It can be heated and served as a soup, or it can be combined with many different ingredients to make delicious entrées like Salisbury Steak or baked chicken breasts. Plus, as any American cook knows, this soup is the key ingredient to making a wide array of classic, delicious casseroles.
This is probably the most famous can of soup in the world, thanks to Andy Warhol's pop art, but Campbell's Condensed Soups have been around since the end of the 19th century. These delicious soups have become a staple in American kitchens and are often found in recipes for casseroles and other dishes.
This tasty mix from Betty Crocker brings together two classic American dishes: hamburgers and macaroni and cheese. It takes me back to my childhood when my mother would make this dish occasionally and I absolutely loved it. Even today, I appreciate a little Cheeseburger Macaroni now and again. It's a whole meal in one dish, and with its creamy cheese sauce, what's not to love?
Love Hash Browns but don't want to shred your own potatoes? Hungry Jack Diner-Style Cheesy Hashbrowns to the rescue! In minutes you've got delicious, hearty hash browns! Serve them with pancakes or bacon and eggs!
Love Hash Browns but don't want to shred your own potatoes? Hungry Jack Diner-Style Hashbrowns to the rescue! In minutes you've got delicious, hearty hash browns! Serve them with pancakes or bacon and eggs!
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