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Red Devil Hot Sauce is a classic hot sauce from Trappey's, the famous Louisiana hot sauce makers. Make exclusively from Cayenne Peppers, this is the mildest of the sauces from Trappey's. Use it to kick up sauces, soups, burgers, eggs... Scoville Units: 800-1200
American Grocery Store in France A.1. Original Steak Sauce was born in the UK, but it has become 100% American. It is served in 9 out of 10 steakhouses in America and has become the undisputed companion to steak for millions of Americans. Use it as a marinade, brush it on while grilling or simply use it at the table. American Food Online
Kosher Dill Pickles are uniquely American. The methods used for making them were developed in New York City by Jewish pickle makers toward the end of the 19th century. They are characterized by the addition of garlic and dill to the vinegar. While they have their roots in Eastern Europe, but they are now distinctly American.
Cholula Chipotle Hot Sauce is delicious blend of Chipotle and other peppers with an original blend of spices. This Mexican classic that has become loved by many Americans, thanks to the smokey sweet flavor of Chipotle peppers. This beautiful little bottle with its wooden cap packs a delicious, smokey, and flavorful heat. Scoville Units: 450 Made in Mexico.
Bull's Eye Sweet and Tangy Barbecue Sauce brings together the rich sweetness of molasses and the tangy zip of vinaigre and mustard for a delicious sauce to accompany any of your grilled meats or even as a dipping sauce.
Bull's Eye Hickory Barbecue Sauce brings a delicious, smokey flavor to any meat. Use it on pork, chicken or beef and give your meats a full-flavored, just-out-of-the-smoker flavor.
Campbell's Turkey Gravy is a classic from Campbell's and will accopany any great turkey (or chicken) dinner. Developed as a way to save money and reduce the size and weight of cans, Campbell's condensed soups have become a staple in American homes and cooking.
Cholula Lime-Chili Hot Sauce is delicious blend of peppers, an original blend of spices and the added zest and zip of lime juice. Known as the Flavorful Fire, Cholula is a Mexican classic that has become loved by many Americans. This beautiful little bottle with its wooden cap packs a delicious and flavorful heat. Scoville Units: 450 Made in Mexico.
French's Honey Mustard, American Grocery Store in France French's® Honey Mustard combines the tangy zip of French's® Yellow Mustard with a touch of deliciously sweet honey. A great way to dress up pork chops or a basic ham and cheese sandwich.
Hope you have 911 on speed dial. El Yucateco Extra Hot Chili Habanero is a Mayan recipe that will set your mouth on fire! Seriously! This is a really really hot hot sauce. It is not for the faint at heart. If you are looking for heat and tears, this is the hot sauce for you. Scoville Units: 11,600
This is McCormick's version of a Memphis-style dry rub for slow-cooking ribs. Of course there are many versions of this spice mixture, which is rubbed onto meat before slow cooking it. And you don't have to limit yourself to ribs! You can also use it for burgers, pork roasts, chicken, or even fish.
Tex Mex food, El Yucateco El Yucateco Green Chile Habanero Hot Sauce brings a unique flavor to the world of typically red hot sauces. Made with green habanero peppers, garlic, and spices, it is a sure-fire way to add some peps to you favorite dishes. Try it in homemade salsa or guacamole! Scoville Units: 9000
El Yucateco Green Jalapena Hot Sauce is a jalepeno pepper based hot sauce. Use it for Mexican food, for making salsa or to liven up any bland dish. Scoville Units: 1270
Frank's Red Hot Sauce is delicious blend of spices, vinegar, garlic and aged cayenne peppers. It is a key ingredient to making homemade buffalo wings, but you can put it on just about anything to add a little kick. As their spokeswoman says, "I put that sh*t on everything!" You will too! Scoville Units: 450
The French have got their mustard, but they don't have French's®. This new twist on the classic, American mustard is a mix of mustard and BBQ, for interesting sandwiches and a great hot dog.
The French have got their mustard, but they don't have French's®. This classic, American mustard is a key ingredient to many dishes, from potato salad to the perfect Chicago-style hot dog. It was introduced at the 1904 World's Fair in St. Louis, Missouri, and it has been a staple in American households ever since.
Cholula Original Hot Sauce is delicious blend of piquin peppers and arbol chiles with an original blend of spices. Known as the Flavorful Fire, Cholula is a Mexican classic that has become loved by many Americans. This beautiful little bottle with its wooden cap packs a delicious and flavorful heat. Scoville Units: 450 Made in Mexico.
This is McCormick's Brown Sugar Bourbon Marinade. This mix of spices, whiskey, red bell peppers, and brown sugar will add depth to any meat, including chicken, beef, pork and even shrimp.
Every country has it's own version of the pickle. Of course, being a country of immigrants, America has taken the best varieties and made them our own. This is the classic dill pickle that is a must-have ingredient for a great burger. Lots of people like to put them on other sandwiches or just eat them right out of the jar.
Gulden's Spicy Brown Mustard, made not too far from Pennsylvania's state capital, is the ideal mustard for those who want just a little more bite out of their mustard. There's nothing better than a bratwurst fresh off the grill with a healthy dose of Gulden's Spicy Brown Mustard. american grocery store
Looking for a way to jazz up fries, sandwiches, eggs, burgers, meatloaf or other meats? Heinz Chili Sauce is a sweet and tangy and seasoned to perfection. Give this American classic a try.
For many Americans, relish is an essential condiment for the perfect hot dog. Some prefer sweet, some prefer dill. This is Heinz's version of a classic, mustard-based pickle relish that will help dress up any dog (or sausage) you throw on a bun.
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