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McCormick Lemon Pepper is a classic blend of black pepper, lemon, garlic, and salt that Americans have come to love. It is an easy way to spice up chicken breasts or add more zing to vegetables, fish or other seafood.
Cholula Chipotle Hot Sauce is delicious blend of Chipotle and other peppers with an original blend of spices. This Mexican classic that has become loved by many Americans, thanks to the smokey sweet flavor of Chipotle peppers. This beautiful little bottle with its wooden cap packs a delicious, smokey, and flavorful heat. Scoville Units: 450 Made in Mexico.
Bush's Homestyle Baked Beans have a homemade taste that other baked beans cannot match. The secret family recipe gives them a thick and tangy sauce combined with smokey bacon and rich brown sugar, making this a delicious side. Rich in fiber, gluten-free and 98% fat free, these beans are perfect for summer barbecues or cold winter nights.
Sweet gherkins resemble French cornichons, but that is about all that they have in common. These Heinz Sweet Gherkins are crisp, sweet pickles that you can use for many things, like making homemade sweet relish, for sandwiches, for tartar sauce, or just for munching straight out of the jar.
Tex-Mex, American Grocery Store France McCormick's Taco seasoning is a delicious blend of herbs and spices that will give you that tasty, south-of-the-border flavor that makes a great taco. Use ground beef or ground turkey, hard or soft shells. This mix is great for making delectable dips for parties or lunches at work.
A packet of McCormick's Sloppy Joe seasoning, ground beef (or turkey), tomato paste, and you've got yourself a quick, easy, and delicious meal. This seasoning packet can also be used to make an ordinary meatloaf into a something special. Keep a few of these on hand and you'll always have an easy meal solution within minutes!
Kosher Dill Pickles are uniquely American. The methods used for making them were developed in New York City by Jewish pickle makers toward the end of the 19th century. They are characterized by the addition of garlic and dill to the vinegar. While they have their roots in Eastern Europe, but they are now distinctly American.
Every country has it's own version of the pickle. Of course, being a country of immigrants, America has taken the best varieties and made them our own. This is the classic dill pickle that is a must-have ingredient for a great burger. Lots of people like to put them on other sandwiches or just eat them right out of the jar.
A childhood favorite of many Americans, Kraft Mac and Cheese is a classic dish that never gets old. The creamy cheese and pasta dish is quick and easy, and it is an ideal side for lots of different main courses. Kids love it with a hot dog, but you can also serve it with smoked sausage, meatloaf, or pork chops. Take a trip back in time and revisit your childhood with the help of Kraft.
This tasty mix from Betty Crocker brings together two classic American dishes: hamburgers and macaroni and cheese. It takes me back to my childhood when my mother would make this dish occasionally and I absolutely loved it. Even today, I appreciate a little Cheeseburger Macaroni now and again. It's a whole meal in one dish, and with its creamy cheese sauce, what's not to love?
This is the classier, deluxe version of Kraft's famous macaroni and cheese, and it couldn't be simpler or more enjoyable. Just cook the pasta, mix with the delicious cheese sauce made from a blend of four tasty cheeses (Parmesan, Asiago, Colby & Cheddar) and enjoy.
Spanish Rice is an essential side for any Mexican or Tex-Mex meal. This easy and tasty mix from Zatarain's blends spices and peppers to create a just-right Spanish Rice for any meal. This rice dish is also a great way to spice up an ordinary meal. Serving a not so interesting grilled pork chop? Kick the meal up a bit with this side and laissez les bons temps rouler!
B&G New York Deli-style Dills are the real deal. From the East Coast's preferred pickle purveyor come these crunchy, whole, open-your-mouth-wide dill pickles, just like you'd find in a quintessential deli in the heart of the Big Apple. You can, of course, slice them for sandwiches or other recipes, but we like to bite right into them just as they are. Enjoy!
Pringles are available around the world, thanks to their nearly immediate success after being introduced in the 1970s. These "crisps" are made from dehydrated potatoes and then flavored. This variety has a delicious pizza flavor which will keep you reaching for more.
The "San Francisco Treat" Rice-a-Roni made it big back in 1950s. It was invented by an Italian immigrant's wife who mixed dried soup mix, macaroni, and rice together. This tasty mix of pasta and rice with chicken and herbs is a bit like a rice pilaf and compliments any poultry dish very well.
This is McCormick's version of a Memphis-style dry rub for slow-cooking ribs. Of course there are many versions of this spice mixture, which is rubbed onto meat before slow cooking it. And you don't have to limit yourself to ribs! You can also use it for burgers, pork roasts, chicken, or even fish.
This delicious blend of herbs and seasonings from McCormick will turn an ordinary burger into a savory onion burger. You can mix it into the meat before making patties or, if you're short on time, sprinkle it over already-made burgers before cooking to add lots of oniony flavor.
Kraft Easy Mac & Cheese Triple Cheese is an easy, portable way to take Kraft Mac & Cheese with you wherever you go. Just pop it in the microwave and in minutes you have a delicious meal. This version brings you triple the taste with triple cheese flavor.
American Grocery Store, McCormick chili powder This blend of spices is the essential base for any chili recipe. Use it, along with other fresh herbs and spices, vegetables, beans, and tomatoes to create the perfect chili.
American Grocery Store, McCormick crushed red pepper Simple crushed red pepper. For some reason this simple ingredient is nearly impossible to find in Europe, but we've got it. It's an essential ingredient in many dishes, but lots of us Americans like to simply sprinkle it on our pizza to give it a little extra pizazz!
American Grocery store, zatarain's fish fri-crispy This breading is the perfect, easy way to make classic, southern-style fried fish. Use any freshwater fish like bass or walleye or a white fish from the sea like cod. You can also use the breading for fried chicken or clams.
Old Bay Seasoning has its roots in the Chesapeake Bay region and is named after an old passenger line between Baltimore, Maryland and Norfolk, Virginia. The mix of spices and herbs is mainly used to cook shrimp and crabs, but it can also be used on potatos and poultry. It is an essential ingredient in seafood boil and clam bake.
Lawry's is famous today for its seasoned salt, which was first marketed in 1938. Lawry's gets its name from the famous, fancy prime-rib joint in Beverly Hills, California. The seasoned salt is a staple in nearly every American home. It can be used on eggs, in meatloaf, on grilled meats, or to add a little flavor to any run-of-the-mill french fries.
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M&M's peanut butter small size 1,61 €
Reese's Peanut Butter Cups Milk Chocolate 1,35 €
charms fluffy stuff cotton candy 2,37 €
Hershey's cookies and cream candy bar 1,35 €
Wonka Rainbow Nerds 2,20 €
Gift cards My Little America
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