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This is Bell's version of the classic, bread-based stuffing that most American's eat with their Thanksgiving turkey. The stuffing has a delicious bread base with a great blend of Bell's famous herbs and spices that make stuffing so great, like sage and thym. Stuff a chicken, stuff a turkey, stuff a chop, stuff yourself!
Bush's Homestyle Baked Beans have a homemade taste that other baked beans cannot match. The secret family recipe gives them a thick and tangy sauce combined with smokey bacon and rich brown sugar, making this a delicious side. Rich in fiber, gluten-free and 98% fat free, these beans are perfect for summer barbecues or cold winter nights.
Campbell's Cream of Chicken Soup is a classic from Campbell's line of condensed soups. Developed as a way to save money and reduce the size and weight of cans, Campbell's condensed soups have become a staple in American homes and cooking. Cream of Chicken soup is great with rice or as an ingredient in lots of casserole recipes. Add milk for an even creamier taste!
Manwich is Hunt's version of the famous Sloppy Joe, which it seems was named after a guy named Joe who was a cook in a Sioux City, Iowa diner. Manwich tomato sauce makes a great Sloppy Joes, but that's just the tip of the tip of the iceberg. Use it to jazz up a meatloaf, make easy pulled pork, or create a unique sauce for chicken wings or meatballs.
If you are from the South, then this is probably the classic stuffing (or dressing) that you eat at Thanksgiving or Christmas. Corn Bread Stuffing is light, fluffy and has a that great corn bread taste that is oh-so American. Stove Top's version is classic, so you can use for turkey, stuffed pork chops, chicken, or as a side.
A childhood favorite of many Americans, Kraft Mac and Cheese is a classic dish that never gets old. The creamy cheese and pasta dish is quick and easy, and it is an ideal side for lots of different main courses. Kids love it with a hot dog, but you can also serve it with smoked sausage, meatloaf, or pork chops. Take a trip back in time and revisit your childhood with the help of Kraft.
This is the classier, deluxe version of Kraft's famous macaroni and cheese, and it couldn't be simpler or more enjoyable. Just cook the pasta, mix with the delicious cheese sauce made from a blend of four tasty cheeses (Parmesan, Asiago, Colby & Cheddar) and enjoy.
This is Stove Top's herb-filled version of the classic, bread-based stuffing that most American's eat with their Thanksgiving or Christmas turkeys. The stuffing has a delicious bread base with a great blend of herbs that makes stuffing so great, like sage and thym. Stuff a chicken, stuff a turkey, stuff a chop: stuff yourself!
Like the other Campbell's soups, this classic is a must-have ingredient in any kitchen. It can be heated and served as a soup, or it can be combined with many different ingredients to make delicious entrées like Salisbury Steak or baked chicken breasts. Plus, as any American cook knows, this soup is the key ingredient to making a wide array of classic, delicious casseroles.
This is probably the most famous can of soup in the world, thanks to Andy Warhol's pop art, but Campbell's Condensed Soups have been around since the end of the 19th century. These delicious soups have become a staple in American kitchens and are often found in recipes for casseroles and other dishes.
Kraft Easy Mac & Cheese Triple Cheese is an easy, portable way to take Kraft Mac & Cheese with you wherever you go. Just pop it in the microwave and in minutes you have a delicious meal. This version brings you triple the taste with triple cheese flavor.
Kraft easy Mac & Cheese Original is an easy, portable way to take Kraft Mac & Cheese with you wherever you go. Just pop it in the microwave and in minutes you have a delicious meal. This is the classic original version.
The "San Francisco Treat" Rice-a-Roni made it big back in 1950s. It was invented by an Italian immigrant's wife who mixed dried soup mix, macaroni, and rice together. This tasty mix of pasta and rice with chicken and herbs is a bit like a rice pilaf and compliments any poultry dish very well.
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