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Campbell's Cream of Chicken Soup is a classic from Campbell's line of condensed soups. Developed as a way to save money and reduce the size and weight of cans, Campbell's condensed soups have become a staple in American homes and cooking. Cream of Chicken soup is great with rice or as an ingredient in lots of casserole recipes. Add milk for an even creamier taste!
Manwich is Hunt's version of the famous Sloppy Joe, which it seems was named after a guy named Joe who was a cook in a Sioux City, Iowa diner. Manwich tomato sauce makes a great Sloppy Joes, but that's just the tip of the tip of the iceberg. Use it to jazz up a meatloaf, make easy pulled pork, or create a unique sauce for chicken wings or meatballs.
Like the other Campbell's soups, this classic is a must-have ingredient in any kitchen. It can be heated and served as a soup, or it can be combined with many different ingredients to make delicious entrées like Salisbury Steak or baked chicken breasts. Plus, as any American cook knows, this soup is the key ingredient to making a wide array of classic, delicious casseroles.
This is probably the most famous can of soup in the world, thanks to Andy Warhol's pop art, but Campbell's Condensed Soups have been around since the end of the 19th century. These delicious soups have become a staple in American kitchens and are often found in recipes for casseroles and other dishes.
American Grocery Store, corn bread Corn muffin or corn bread mix from Jiffy is a classic side to many meals, like chili or barbecue. The mix is great as is, or you can jazz it up a bit by adding bacon, cheddar or peppers to it for an even more delicious treat. Try baking it a little less than recommended on the box for an even moister corn bread.
It is easier and easier to find sweet potatoes in the Old World, but getting them in a can is still impossible. Why buy canned sweet potatoes when you can get fresh ones? Well, it saves a LOT of time. If you are making a sweet potatoe pie or a casserole, it cuts out the long and arduous steps of peeling and cooking them. It is also a quick side dish as is. Just heat and serve.
The "San Francisco Treat" Rice-a-Roni made it big back in 1950s. It was invented by an Italian immigrant's wife who mixed dried soup mix, macaroni, and rice together. This tasty mix of pasta and rice with chicken and herbs is a bit like a rice pilaf and compliments any poultry dish very well.
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