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Bush's Homestyle Baked Beans have a homemade taste that other baked beans cannot match. The secret family recipe gives them a thick and tangy sauce combined with smokey bacon and rich brown sugar, making this a delicious side. Rich in fiber, gluten-free and 98% fat free, these beans are perfect for summer barbecues or cold winter nights.
If you are from the South, then this is probably the classic stuffing (or dressing) that you eat at Thanksgiving or Christmas. Corn Bread Stuffing is light, fluffy and has a that great corn bread taste that is oh-so American. Stove Top's version is classic, so you can use for turkey, stuffed pork chops, chicken, or as a side.
A childhood favorite of many Americans, Kraft Mac and Cheese is a classic dish that never gets old. The creamy cheese and pasta dish is quick and easy, and it is an ideal side for lots of different main courses. Kids love it with a hot dog, but you can also serve it with smoked sausage, meatloaf, or pork chops. Take a trip back in time and revisit your childhood with the help of Kraft.
This is the classier, deluxe version of Kraft's famous macaroni and cheese, and it couldn't be simpler or more enjoyable. Just cook the pasta, mix with the delicious cheese sauce made from a blend of four tasty cheeses (Parmesan, Asiago, Colby & Cheddar) and enjoy.
This is Stove Top's herb-filled version of the classic, bread-based stuffing that most American's eat with their Thanksgiving or Christmas turkeys. The stuffing has a delicious bread base with a great blend of herbs that makes stuffing so great, like sage and thym. Stuff a chicken, stuff a turkey, stuff a chop: stuff yourself!
Kraft Easy Mac & Cheese Triple Cheese is an easy, portable way to take Kraft Mac & Cheese with you wherever you go. Just pop it in the microwave and in minutes you have a delicious meal. This version brings you triple the taste with triple cheese flavor.
Kraft easy Mac & Cheese Original is an easy, portable way to take Kraft Mac & Cheese with you wherever you go. Just pop it in the microwave and in minutes you have a delicious meal. This is the classic original version.
american grocery store, quaker grits quick blue Grits are a specialty from the southern US, made from ground corn. Add cheese or bacon and give your grits a little more flavor to accompany your eggs, sausage or pancakes.
The "San Francisco Treat" Rice-a-Roni made it big back in 1950s. It was invented by an Italian immigrant's wife who mixed dried soup mix, macaroni, and rice together. This tasty mix of pasta and rice with chicken and herbs is a bit like a rice pilaf and compliments any poultry dish very well.
Gift cards My Little America
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