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This is Bell's version of the classic, bread-based stuffing that most American's eat with their Thanksgiving turkey. The stuffing has a delicious bread base with a great blend of Bell's famous herbs and spices that make stuffing so great, like sage and thym. Stuff a chicken, stuff a turkey, stuff a chop, stuff yourself!
Manwich is Hunt's version of the famous Sloppy Joe, which it seems was named after a guy named Joe who was a cook in a Sioux City, Iowa diner. Manwich tomato sauce makes a great Sloppy Joes, but that's just the tip of the tip of the iceberg. Use it to jazz up a meatloaf, make easy pulled pork, or create a unique sauce for chicken wings or meatballs.
If you are from the South, then this is probably the classic stuffing (or dressing) that you eat at Thanksgiving or Christmas. Corn Bread Stuffing is light, fluffy and has a that great corn bread taste that is oh-so American. Stove Top's version is classic, so you can use for turkey, stuffed pork chops, chicken, or as a side.
Yes, it is in a can. Yes, it's a spray. Yes, it's made with real cheese. It doesn't get much more American than this. This tasty snack is actually really convenient to have on hand for making quick hors d'oeuvres or for a quick afternoon snack. We like it on crackers or on raw veggies, but if you want to go ahead and spray it directly into your mouth, we won't tell!
A childhood favorite of many Americans, Kraft Mac and Cheese is a classic dish that never gets old. The creamy cheese and pasta dish is quick and easy, and it is an ideal side for lots of different main courses. Kids love it with a hot dog, but you can also serve it with smoked sausage, meatloaf, or pork chops. Take a trip back in time and revisit your childhood with the help of Kraft.
This is the classier, deluxe version of Kraft's famous macaroni and cheese, and it couldn't be simpler or more enjoyable. Just cook the pasta, mix with the delicious cheese sauce made from a blend of four tasty cheeses (Parmesan, Asiago, Colby & Cheddar) and enjoy.
Kraft Miracle Whip is an "almost-but-not-quite" mayonnaise. It has been a classic since the Chicago World's Fair in 1933. Many American families swear by it for salads, devilled eggs, 7-layer salads, or a simple Bologna sandwich. The best thing about Miracle Whip, apart from its great taste, is that it has 50% less fat than classic mayonnaise.
This is Stove Top's herb-filled version of the classic, bread-based stuffing that most American's eat with their Thanksgiving or Christmas turkeys. The stuffing has a delicious bread base with a great blend of herbs that makes stuffing so great, like sage and thym. Stuff a chicken, stuff a turkey, stuff a chop: stuff yourself!
Jambalaya is to Louisiana as paella is to Spain. In fact, there is a clear Spanish influence in this cajun dish, which also owes its existence to the French. Zatarain's Jambalaya Rice is inspired by this full-flavored Cajun dish. Use it as a side, or add meat and vegetables and make your own quick Jambalaya.
Red Beans and Rice is a classic Cajun dish. There are clear Spanish and Caribbean influences in this dish. Use it as a side, or add meat and vegetables and make your own quick cajun feast.
This tasty mix from Betty Crocker brings together two classic American dishes: hamburgers and macaroni and cheese. It takes me back to my childhood when my mother would make this dish occasionally and I absolutely loved it. Even today, I appreciate a little Cheeseburger Macaroni now and again. It's a whole meal in one dish, and with its creamy cheese sauce, what's not to love?
Kraft Easy Mac & Cheese Triple Cheese is an easy, portable way to take Kraft Mac & Cheese with you wherever you go. Just pop it in the microwave and in minutes you have a delicious meal. This version brings you triple the taste with triple cheese flavor.
Kraft easy Mac & Cheese Original is an easy, portable way to take Kraft Mac & Cheese with you wherever you go. Just pop it in the microwave and in minutes you have a delicious meal. This is the classic original version.
It is easier and easier to find sweet potatoes in the Old World, but getting them in a can is still impossible. Why buy canned sweet potatoes when you can get fresh ones? Well, it saves a LOT of time. If you are making a sweet potatoe pie or a casserole, it cuts out the long and arduous steps of peeling and cooking them. It is also a quick side dish as is. Just heat and serve.
Spanish Rice is an essential side for any Mexican or Tex-Mex meal. This easy and tasty mix from Zatarain's blends spices and peppers to create a just-right Spanish Rice for any meal. This rice dish is also a great way to spice up an ordinary meal. Serving a not so interesting grilled pork chop? Kick the meal up a bit with this side and laissez les bons temps rouler!
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