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Invented in Boston in 1867 by William Bell, Bell's Seasoning is a salt-free blend of herbs and spices which has become an essential ingredient for making homemade Thanksgiving stuffing and for seasoning the turkey. It is also great on chicken and roast potatoes.
Ground meat, this little packet, and a few other choice ingredients are all you need to make a juicy, homemade meatloaf. It prepares in minutes and all you have to do it pop it in the oven. This is a great mix to use with ground turkey for a lighter, healthier meatloaf.
This is Bell's version of the classic, bread-based stuffing that most American's eat with their Thanksgiving turkey. The stuffing has a delicious bread base with a great blend of Bell's famous herbs and spices that make stuffing so great, like sage and thym. Stuff a chicken, stuff a turkey, stuff a chop, stuff yourself!
McCormick Lemon Pepper is a classic blend of black pepper, lemon, garlic, and salt that Americans have come to love. It is an easy way to spice up chicken breasts or add more zing to vegetables, fish or other seafood.
This is Stove Top's herb-filled version of the classic, bread-based stuffing that most American's eat with their Thanksgiving or Christmas turkeys. The stuffing has a delicious bread base with a great blend of herbs that makes stuffing so great, like sage and thym. Stuff a chicken, stuff a turkey, stuff a chop: stuff yourself!
If you are from the South, then this is probably the classic stuffing (or dressing) that you eat at Thanksgiving or Christmas. Corn Bread Stuffing is light, fluffy and has a that great corn bread taste that is oh-so American. Stove Top's version is classic, so you can use for turkey, stuffed pork chops, chicken, or as a side.
This is the classier, deluxe version of Kraft's famous macaroni and cheese, and it couldn't be simpler or more enjoyable. Just cook the pasta, mix with the delicious cheese sauce made from a blend of four tasty cheeses (Parmesan, Asiago, Colby & Cheddar) and enjoy.
A childhood favorite of many Americans, Kraft Mac and Cheese is a classic dish that never gets old. The creamy cheese and pasta dish is quick and easy, and it is an ideal side for lots of different main courses. Kids love it with a hot dog, but you can also serve it with smoked sausage, meatloaf, or pork chops. Take a trip back in time and revisit your childhood with the help of Kraft.
McCormick Bac'n Pieces add crunch and great bacon flavor to your salads, sandwiches, baked potatoes, soups...you name it! Their crunchy, smokey, salty goodness will add flavor everyone can appreciate. Even vegetarians and vegans can enjoy these guilt-free, as they are made without the use of any animal products.
This delicious blend of herbs and seasonings from McCormick will turn an ordinary burger into a savory onion burger. You can mix it into the meat before making patties or, if you're short on time, sprinkle it over already-made burgers before cooking to add lots of oniony flavor.
McCormick Cream of Tartar is an essential ingredient for any cook to have on hand. It helps keep egg whites for meringues or other desserts from falling, and it also helps keep homemade whipped cream from falling flat. You can even and it to the water you cook vegetables in to help keep their colors bright.
This is McCormick's version of a Memphis-style dry rub for slow-cooking ribs. Of course there are many versions of this spice mixture, which is rubbed onto meat before slow cooking it. And you don't have to limit yourself to ribs! You can also use it for burgers, pork roasts, chicken, or even fish.
American Grocery Store, McCormick chili powder This blend of spices is the essential base for any chili recipe. Use it, along with other fresh herbs and spices, vegetables, beans, and tomatoes to create the perfect chili.
American Grocery Store, McCormick crushed red pepper Simple crushed red pepper. For some reason this simple ingredient is nearly impossible to find in Europe, but we've got it. It's an essential ingredient in many dishes, but lots of us Americans like to simply sprinkle it on our pizza to give it a little extra pizazz!
A packet of McCormick's Sloppy Joe seasoning, ground beef (or turkey), tomato paste, and you've got yourself a quick, easy, and delicious meal. This seasoning packet can also be used to make an ordinary meatloaf into a something special. Keep a few of these on hand and you'll always have an easy meal solution within minutes!
Chicken wings, this little packet, and an oven are all you need to make a juicy, homemade, full-flavor buffalo-style chicken wings. Just shake the spices and the chicken in a bag, pop it in the oven and there you have it. Don't forget to serve with celery sticks and bleu cheese dressing.
There is chili powder and chili mix. This chili mix is the lazy man's way to a delicious chili, and there is nothing wrong with that. If you don't have time, you don't have every spice on hand, or you don't have a lot of experience cooking, this little packet makes great chili with no fuss. Mix it up by trying it with different types of beans and meats.
Making good gravy is no easy task. For many cooks, it is the highest stress moment of the meal prep, just before serving. If you want have great gravy and no hassle, this McCormick Turkey Gravy mix is for you. Even if you usually make your own gravy, it's never a bad idea to have one of these around, just in case something goes wrong. Use it with any poultry.
Tex-Mex, American Grocery Store France McCormick's Taco seasoning is a delicious blend of herbs and spices that will give you that tasty, south-of-the-border flavor that makes a great taco. Use ground beef or ground turkey, hard or soft shells. This mix is great for making delectable dips for parties or lunches at work.
McCormick ground mustard is exactly what it says it is: ground mustard seeds. It is perfect for making homemade macaroni and cheese or even for potato salad or devilled eggs if you are short on French's Yellow Mustard. Good cooks make use of this secret ingredient more often than you'd think. Make sure you always have some on hand.
This is McCormick's Brown Sugar Bourbon Marinade. This mix of spices, whiskey, red bell peppers, and brown sugar will add depth to any meat, including chicken, beef, pork and even shrimp.
This tasty mix from Betty Crocker brings together two classic American dishes: hamburgers and macaroni and cheese. It takes me back to my childhood when my mother would make this dish occasionally and I absolutely loved it. Even today, I appreciate a little Cheeseburger Macaroni now and again. It's a whole meal in one dish, and with its creamy cheese sauce, what's not to love?
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