Savory Food – Categories Sauces & Condiments – Manufacturer B&G/Kraft
Kosher Dill Pickles are uniquely American. The methods used for making them were developed in New York City by Jewish pickle makers toward the end of the 19th century. They are characterized by the addition of garlic and dill to the vinegar. While they have their roots in Eastern Europe, but they are now distinctly American.
- Reduced price!3,60 € 8,99 €Sold Out
Yes, it is in a can. Yes, it's a spray. Yes, it's made with real cheese. It doesn't get much more American than this. This tasty snack is actually really convenient to have on hand for making quick hors d'oeuvres or for a quick afternoon snack. We like it on crackers or on raw veggies, but if you want to go ahead and spray it directly into your mouth, we won't tell!8,99 €Sold Out
Kraft Miracle Whip is an "almost-but-not-quite" mayonnaise. It has been a classic since the Chicago World's Fair in 1933. Many American families swear by it for salads, devilled eggs, 7-layer salads, or a simple Bologna sandwich. The best thing about Miracle Whip, apart from its great taste, is that it has 50% less fat than classic mayonnaise.
B&G New York Deli-style Dills are the real deal. From the East Coast's preferred pickle purveyor come these crunchy, whole, open-your-mouth-wide dill pickles, just like you'd find in a quintessential deli in the heart of the Big Apple. You can, of course, slice them for sandwiches or other recipes, but we like to bite right into them just as they are. Enjoy!