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Invented in Boston in 1867 by William Bell, Bell's Seasoning is a salt-free blend of herbs and spices which has become an essential ingredient for making homemade Thanksgiving stuffing and for seasoning the turkey. It is also great on chicken and roast potatoes.
This is Bell's version of the classic, bread-based stuffing that most American's eat with their Thanksgiving turkey. The stuffing has a delicious bread base with a great blend of Bell's famous herbs and spices that make stuffing so great, like sage and thym. Stuff a chicken, stuff a turkey, stuff a chop, stuff yourself!
If you are from the South, then this is probably the classic stuffing (or dressing) that you eat at Thanksgiving or Christmas. Corn Bread Stuffing is light, fluffy and has a that great corn bread taste that is oh-so American. Stove Top's version is classic, so you can use for turkey, stuffed pork chops, chicken, or as a side.
Yes, it is in a can. Yes, it's a spray. Yes, it's made with real cheese. It doesn't get much more American than this. This tasty snack is actually really convenient to have on hand for making quick hors d'oeuvres or for a quick afternoon snack. We like it on crackers or on raw veggies, but if you want to go ahead and spray it directly into your mouth, we won't tell!
A childhood favorite of many Americans, Kraft Mac and Cheese is a classic dish that never gets old. The creamy cheese and pasta dish is quick and easy, and it is an ideal side for lots of different main courses. Kids love it with a hot dog, but you can also serve it with smoked sausage, meatloaf, or pork chops. Take a trip back in time and revisit your childhood with the help of Kraft.
This is the classier, deluxe version of Kraft's famous macaroni and cheese, and it couldn't be simpler or more enjoyable. Just cook the pasta, mix with the delicious cheese sauce made from a blend of four tasty cheeses (Parmesan, Asiago, Colby & Cheddar) and enjoy.
Kraft Miracle Whip is an "almost-but-not-quite" mayonnaise. It has been a classic since the Chicago World's Fair in 1933. Many American families swear by it for salads, devilled eggs, 7-layer salads, or a simple Bologna sandwich. The best thing about Miracle Whip, apart from its great taste, is that it has 50% less fat than classic mayonnaise.
This is Stove Top's herb-filled version of the classic, bread-based stuffing that most American's eat with their Thanksgiving or Christmas turkeys. The stuffing has a delicious bread base with a great blend of herbs that makes stuffing so great, like sage and thym. Stuff a chicken, stuff a turkey, stuff a chop: stuff yourself!
Kraft Easy Mac & Cheese Triple Cheese is an easy, portable way to take Kraft Mac & Cheese with you wherever you go. Just pop it in the microwave and in minutes you have a delicious meal. This version brings you triple the taste with triple cheese flavor.
Kraft easy Mac & Cheese Original is an easy, portable way to take Kraft Mac & Cheese with you wherever you go. Just pop it in the microwave and in minutes you have a delicious meal. This is the classic original version.
Black beans in a can in France! Hallelujah! These tasty little beans are almost impossible to find in France, and when you do find them, they are dry and need to be soaked for hours. With Progresso Black Beans, you can just open the can and do what you will. Use these in recipes for soups, chilis, salsas, veggie burgers, and more!
The "San Francisco Treat" Rice-a-Roni made it big back in 1950s. It was invented by an Italian immigrant's wife who mixed dried soup mix, macaroni, and rice together. This tasty mix of pasta and rice with chicken and herbs is a bit like a rice pilaf and compliments any poultry dish very well.
Taco Bell is one of America's favorite fast food chains, with nearly 6000 restaurants in the US alone. They have been serving up tasty, Mexican-inspired foods since 1946. These refried beans from Taco Bell are an essential to making a great burrito, but they can also be served as a side dish with tacos, fajitas, or any other Southwestern-style meal.
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