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Campbell's Cream of Chicken Soup is a classic from Campbell's line of condensed soups. Developed as a way to save money and reduce the size and weight of cans, Campbell's condensed soups have become a staple in American homes and cooking. Cream of Chicken soup is great with rice or as an ingredient in lots of casserole recipes. Add milk for an even creamier taste!
Campbell's Turkey Gravy is a classic from Campbell's and will accopany any great turkey (or chicken) dinner. Developed as a way to save money and reduce the size and weight of cans, Campbell's condensed soups have become a staple in American homes and cooking.
If you are from the South, then this is probably the classic stuffing (or dressing) that you eat at Thanksgiving or Christmas. Corn Bread Stuffing is light, fluffy and has a that great corn bread taste that is oh-so American. Stove Top's version is classic, so you can use for turkey, stuffed pork chops, chicken, or as a side.
Yes, it is in a can. Yes, it's a spray. Yes, it's made with real cheese. It doesn't get much more American than this. This tasty snack is actually really convenient to have on hand for making quick hors d'oeuvres or for a quick afternoon snack. We like it on crackers or on raw veggies, but if you want to go ahead and spray it directly into your mouth, we won't tell!
A childhood favorite of many Americans, Kraft Mac and Cheese is a classic dish that never gets old. The creamy cheese and pasta dish is quick and easy, and it is an ideal side for lots of different main courses. Kids love it with a hot dog, but you can also serve it with smoked sausage, meatloaf, or pork chops. Take a trip back in time and revisit your childhood with the help of Kraft.
This is the classier, deluxe version of Kraft's famous macaroni and cheese, and it couldn't be simpler or more enjoyable. Just cook the pasta, mix with the delicious cheese sauce made from a blend of four tasty cheeses (Parmesan, Asiago, Colby & Cheddar) and enjoy.
Kraft Miracle Whip is an "almost-but-not-quite" mayonnaise. It has been a classic since the Chicago World's Fair in 1933. Many American families swear by it for salads, devilled eggs, 7-layer salads, or a simple Bologna sandwich. The best thing about Miracle Whip, apart from its great taste, is that it has 50% less fat than classic mayonnaise.
This is Stove Top's herb-filled version of the classic, bread-based stuffing that most American's eat with their Thanksgiving or Christmas turkeys. The stuffing has a delicious bread base with a great blend of herbs that makes stuffing so great, like sage and thym. Stuff a chicken, stuff a turkey, stuff a chop: stuff yourself!
Like the other Campbell's soups, this classic is a must-have ingredient in any kitchen. It can be heated and served as a soup, or it can be combined with many different ingredients to make delicious entrées like Salisbury Steak or baked chicken breasts. Plus, as any American cook knows, this soup is the key ingredient to making a wide array of classic, delicious casseroles.
This is probably the most famous can of soup in the world, thanks to Andy Warhol's pop art, but Campbell's Condensed Soups have been around since the end of the 19th century. These delicious soups have become a staple in American kitchens and are often found in recipes for casseroles and other dishes.
This tasty mix from Betty Crocker brings together two classic American dishes: hamburgers and macaroni and cheese. It takes me back to my childhood when my mother would make this dish occasionally and I absolutely loved it. Even today, I appreciate a little Cheeseburger Macaroni now and again. It's a whole meal in one dish, and with its creamy cheese sauce, what's not to love?
Kraft Easy Mac & Cheese Triple Cheese is an easy, portable way to take Kraft Mac & Cheese with you wherever you go. Just pop it in the microwave and in minutes you have a delicious meal. This version brings you triple the taste with triple cheese flavor.
Kraft easy Mac & Cheese Original is an easy, portable way to take Kraft Mac & Cheese with you wherever you go. Just pop it in the microwave and in minutes you have a delicious meal. This is the classic original version.
The "San Francisco Treat" Rice-a-Roni made it big back in 1950s. It was invented by an Italian immigrant's wife who mixed dried soup mix, macaroni, and rice together. This tasty mix of pasta and rice with chicken and herbs is a bit like a rice pilaf and compliments any poultry dish very well.
Taco Bell is one of America's favorite fast food chains, with nearly 6000 restaurants in the US alone. They have been serving up tasty, Mexican-inspired foods since 1946. These refried beans from Taco Bell are an essential to making a great burrito, but they can also be served as a side dish with tacos, fajitas, or any other Southwestern-style meal.
Gift cards My Little America
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