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Kosher Dill Pickles are uniquely American. The methods used for making them were developed in New York City by Jewish pickle makers toward the end of the 19th century. They are characterized by the addition of garlic and dill to the vinegar. While they have their roots in Eastern Europe, but they are now distinctly American.
For many Americans, relish is an essential condiment for the perfect hot dog. Some prefer sweet, some prefer dill. This is Heinz's version of a classic, mustard-based pickle relish that will help dress up any dog (or sausage) you throw on a bun.
Every country has it's own version of the pickle. Of course, being a country of immigrants, America has taken the best varieties and made them our own. This is the classic dill pickle that is a must-have ingredient for a great burger. Lots of people like to put them on other sandwiches or just eat them right out of the jar.
Sweet gherkins resemble French cornichons, but that is about all that they have in common. These Heinz Sweet Gherkins are crisp, sweet pickles that you can use for many things, like making homemade sweet relish, for sandwiches, for tartar sauce, or just for munching straight out of the jar.
Some like a tangy relish, some like it sweet. If you like it sweet, this is your relish. Jazz up any hot dog or brat with this deliciously sweet and savory condiment. It is also a welcome addition to things like potatoe salad, macaroni salad, and even devilled eggs.
B&G New York Deli-style Dills are the real deal. From the East Coast's preferred pickle purveyor come these crunchy, whole, open-your-mouth-wide dill pickles, just like you'd find in a quintessential deli in the heart of the Big Apple. You can, of course, slice them for sandwiches or other recipes, but we like to bite right into them just as they are. Enjoy!
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