Christmas – Manufacturer Bell's Seasoning/Kraft
Invented in Boston in 1867 by William Bell, Bell's Seasoning is a salt-free blend of herbs and spices which has become an essential ingredient for making homemade Thanksgiving stuffing and for seasoning the turkey. It is also great on chicken and roast potatoes.3,99 €Add to cartBBD = Best Before date BBD 29/10/2020
If you are from the South, then this is probably the classic stuffing (or dressing) that you eat at Thanksgiving or Christmas. Corn Bread Stuffing is light, fluffy and has a that great corn bread taste that is oh-so American. Stove Top's version is classic, so you can use for turkey, stuffed pork chops, chicken, or as a side.