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Jell-O Jell-O

Jell-o no bake real cheesecake dessert

Reference: 134-28590

Cheesecake is one of those classic, American desserts. It can be complicated to make, though. Well, with Jell-o's No-Bake Cheesecake, it just got a lot easier. This mix is a simple way to get great cheesecake with no fuss (and without buying 400 pounds of cream cheese!). The light texture and delicious taste make this dessert an instant favorite.

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Weight: 11.1oz/314.7g

BBD = Best Before date BBD 05/10/2018

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5,49 € 17,45 €/kg

7  reviews

Filling mix: Sugar, dextrose, modified corn starch, baker's cheese [skim milk, lactic acid, culture, bha (preservative)], hydrogenated coconut oil, corn syrup solids, contains less than 2% of natural and artificial flavor, partially hydrogenated palm kernel oil, sodium caseinate, calcium Sulfate, tetrasodium pyrophosphate, disodium phosphate, lactic acid, calcium lactate, E340(ii), salt, mono- and diglycerides, propylene glycol monostearate, hydroxypropyl methylcellulose, acetylated monoglycerides, cellulose gel, hydrolyzed soy lecithin, coloring (E104, E110). crust mix: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Sugar, graham flour, soybean oil and/or partially hydrogenated cottonseed oil, high fructose corn syrup, contains less than 2% of honey, baking soda, calcium phosphate, salt, artificial flavor, soy lecithin [emulsifier], cornstarch. *amount in mix. May contain GMOs.

Product Reviews
  • Number of Reviews : 7
  • Average Grade : 4.9 /5
  •  the 19/09/2017
  • 5/5
Pas encore testé.
  •  the 04/07/2017
  • 4/5
râvie de mon achat.
  •  the 19/04/2017
  • 5/5
Depuis le temps où je le recherchai ce cheesecake!!!! Enfin je le trouve sur votre site!
  •  the 16/04/2015
  • 5/5
Le véritable goût du cheese cake et facile à faire. Je recommande.
  •  the 30/06/2014
  • 5/5
Pas encore gouter mais ca va pas tarder!
  •  the 05/03/2014
  • 5/5
Très bon produit , j'adore,le meilleur cheese cake que j'ai mangé
  •  the 05/03/2014
  • 5/5
Pas mal. Facile

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