View full size Light, lemon cake is a great dessert after a heavy meal. Its fluffy, moist texture and refreshing flavor are a great way to end a meal on a light note. Did you know that you can also use this mix to make delicious lemon cookies? Try our tasty Comstock Lemon Pie Filling as a filling for a fancy lemon layer cake!
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono-and Diesters Of Fats, Monoand Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Wheat Starch. Contains 2% Or Less Of: Salt, Polyglycerol Esters Of Fatty Acids, Maltodextrin, Natural and Artificial Flavors, Gum Arabic, Partially Hydrogenated Soybean Oil, Cellulose Gum, Citric Acid, Xanthan Gum, Coloring E104.
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