View full size Ken's Chef's Reserve line of products brings you the best in salad dressings. If you like your basic blue cheese salad dressing, you will love this souped-up version made with delicious Gorgonzola. Use it for salads, for dipping veggies, or as a quick sauce for steak.
Vegetable oil (soybean or canola),water,distilled vinegar,goat cheese (pasteurized goat milk, salt,potassium sorbate,culture,enzymes),sugar,extra virgin olive oil,gorgonzola chese(culture milk,cheese cultures,salt,enzymes),salt,contains less than 2% of: natural flavor (milk),blue cheese (pasteurized milk, cheeses cultures,salt,enzymes),xanthan gum,lactic acid,garlic*,propylene glycol alginate,onion*,sodium benzonate and calcium disodium EDTA as preservatives,sorbic acid,polysobarte 60,phosphoric acid,yeast extract,spice,disodium phosphate,enzymes,sunflower oil.*dried .Contain GMOs.
Nutrition facts (for 100ml): calories 467Kcal, total fat 46.7g (saturated fat 8.3g), total carbohydrate 3.3g (sugar 3.3g), protein 3.3g, salt 2g.
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