View full size If you are from the South, then this is probably the classic stuffing (or dressing) that you eat at Thanksgiving or Christmas. Corn Bread Stuffing is light, fluffy and has a that great corn bread taste that is oh-so American. Stove Top's version is classic, so you can use for turkey, stuffed pork chops, chicken, or as a side.
Enriched wheat flour (wheat flour, reduced iron, vitamins B3-B1-B2-B9), degerminated yellow corn meal, high fructose corn syrup, dried onions, salt, yeast, less than 2% of: partially hydrogenated soybean and/or cottonseed oils, wheat gluten, thickening agent E508, dried celery, flavor enhancer E621, dried parsley, spices, maltodextrin, sugar, hydrolyzed soy protein, turmeric, cooked chicken and chicken broth, natural and artificial flavors, color E160b, antioxidants E320-E321-E310-E330. Contains GMO.
Nutrition facts (for 100g): calories 357Kcal, total fat 3.6g (saturated fat 0g), total carbohydrate 75g (sugar 7.1g), protein 10.7g, salt 3.6g.
5/5huston we have a problem
